Crisp salads and fresh vegetables are in season year-round in Rupertus kitchens. High-quality organic products play an ever greater role - in fact, the breakfast buffet has already gone completely organic; meats and domestic fish from organic farms are all clearly labeled. And to guarantee the highest standards, Hotel Rupertus is inspected twice a year.
Culinary enjoyment with a clear conscience - it has to be GENUINE, that's our motto and that's what Family Herzog-Blumenkamp live by.
A sweet conclusion and a platter of regional organic-cheeses add the finishing touches to your culinary vacation day.
Rupertus Organic Suppliers:
- Firma Ablinger, Oberndorf - sausage, ham and meat goods
- Strobl Oswald, Toblach - smoked bacon
- Bioteaque, Traunstein - blends of tea
- Saalachtaler Bauernladen, Saalfelden cheese, sausage, schmalz, venison sausage and other regional specialties
- Karin Enn, Leogang - organic farmhouse eggs
- Anton Haubenberger, Petzenkirchen - breads and rolls
- Alois Schnaitl, Maria Alm - natural, mother-cow raised beef
- Sebastian Herzog, Leogang - milk-fed veal
- Hagleitner, Zell am See - natural hygiene, kitchen and sanitary cleaning
- Kraft Foods, Vienna - Fair Trade organic coffee, beans and ground
- Pinzgau Milch, Maishofen - milk, butter, yoghurt, cheese
- C&C Pfeiffer, Traun - wholesaler for jams, cereals, dried fruits, pastas, rice, vegetables
- Rupert Zehentner, Leogang - Tödlinggut cheese, butter, buttermilk spreads, whey products
- Ökohof Elisabeth Feldinger Wals
Regional Fish Supplier:
- Grundner Anton, Leogang - alpine trout and arctic char
